Sushi Siam North Bay

Salmon, tuna, white meat fish, avocado and masago rolled in paper thin cucumber slices with ponzu sauce.

Seared on the outside, rare inside. Served cold with ponzu sauce.

Pork dumplings (fried or steamed).

Steamed soy beans with salt.

Shrimp filled dumplings (fried or steamed).

Half avocado, imitation crab, spicy mayonnaise sauce, masago, spring mix and crispy potato sticks topped with ginger sauce.

Steamed soy beans with spicy sauce. Spicy

Crispy fried mixed vegetables.

Fresh tuna, tomatoes, oranges, cucumber and scallions with spicy sauce. Spicy

Raw salmon, avocado and masago rolled in paper thin cucumber slices with ponzu sauce.

Imitation crab, avocado and masago rolled in paper thin cucumber slices with miso sauce.

Cold seasoned green seaweed.

Crispy fried jump shrimp and vegetables (2 shrimp, 5 veggies).

Shrimp, imitation crab, kampeo, masago, tamago, cucumber, mixed baby greens and avocado rolled in a thin Oriental rice crepe. Served with house delicate dipping sauce.

Raw tuna, avocado and masago rolled in paper thin cucumber slices with ponzu sauce.

Octopus, conch, imitation crab and cucumber in a tangy rice vinegar sauce.

Crispy fried and served with ponzu sauce.

Mixed vegetable wrapped with thin cucumber slices, served with miso sauce.

Squid and cucumber with spicy sauce. Spicy

Delicate broth with miso, tofu, scallions and seaweed.

Pork dumpling soup with coconut milk broth, lime juice, galangal root, mushrooms, and lemongrass topped with scallions.

Pork dumpling soup with lime juice, mushroom, pepper, specially flavored Thai herb and lemongrass. Topped with scallions.

Pork dumpling in clear broth with bean sprout, cilantro and scallion.

A delicate miso broth with white meat fish and mixed vegetables.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago and spicy mayo. Topped with avocado.

Tuna, scallions and sesame seed with spicy sauce. Spicy

Imitation crab, avocado, cucumber, sesame seed and masago.

Rainbow of fish (tuna, salmon, white fish) on top of California roll.

Deep fried jumbo shrimp, asparagus, avocado, scallions and masago with eel sauce on top.

Seaweed outside. Salmon, cream cheese and scallions.

California roll topped with baked mixed seafood, mushrooms, onions, masago and scallion.

Deep fried roll of salmon, imitation crab, avocado and asparagus, topped with eel sauce.

Roll of half tuna and half eel with scallions, avocado, asparagus and masago with eel sauce on top.

Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw tuna and spicy mayo.

Seaweed outside. Deep fried J.B. roll with eel sauce on top. Spicy

Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw salmon, spicy mayo and eel sauce on top.

Seaweed outside. Asparagus, kampeo, carrot, cucumber and spinach with sesame seed.

Seaweed outside. Tuna and scallions.

Fried white fish, avocado, cucumber, masago and spicy mayo on top.

Seaweed outside. Deep fried soft-shell crab, asparagus, avocado, scallions and masago with eel sauce on top.

Hamachi, asparagus, avocado, scallions and masago.

California roll with eel on top and topped with eel sauce.

A roll of tuna, hamachi, scallions and masago.

Seaweed outside. Shrimp, lettuce, avocado, cucumber and mayonnaise.

Eel, cucumber, sesame seed and eel sauce on top.

Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce on top.

Skin of salmon, scallions, sesame seed and eel sauce on top.

Seaweed outside. A large roll of imitation crab, egg, asparagus, kampeo, spinach, cucumber and masago.

Balls of sushi rice with raw salmon topping.

Balls of sushi rice with raw hamachi topping.

Cone-shaped hand roll with tuna, scallions and spicy sauce. Cannot be made without rice or seaweed. Spicy

Balls of sushi rice with raw tuna topping.

Cone-shaped hand roll with hamachi and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand rolls with imitation crab, avocado, cucumber and masago. Cannot be made without rice or seaweed.

Balls of sushi rice with raw ikura topping.

Cone-shaped hand roll with grilled salmon skin and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand roll with salmon, cream cheese and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand roll with shrimp, lettuce, avocado, cucumber and mayo. Cannot be made without rice or seaweed.

Cone-shaped hand roll with tuna and scallions. Cannot be made without rice or seaweed.

Ball of sushi rice with avocado topping.

Ball of sushi rice with egg topping.

Cone-shaped hand roll with assorted vegetables. Cannot be made without rice or seaweed.

Cone-shaped hand roll with grilled eel and cucumber with special sauce. Cannot be made without rice or seaweed.

Balls of sushi rice with BBQ unagi topping.

Balls of sushi rice with imitation crab topping.

Cone-shaped hand roll with mixed seafood, mushrooms, onions, masago and mayo. Cannot be made without rice or seaweed.

Balls of sushi rice with fried tofu topping.

Balls of sushi rice with shrimp topping.

Balls of sushi rice with raw quail egg topping.

Balls of sushi rice with raw squid topping.

Balls of sushi rice with raw sweet shrimp topping.

Balls of sushi rice with vegetable topping.

Balls of sushi rice with octopus topping.

Balls of sushi rice with raw hokkigai topping.

Ball of sushi rice with asparagus topping.

Balls of sushi rice with raw smelt eggs topping.

Balls of sushi rice with mackerel topping.

JB roll, with 5 sashimi and 4 sushi.

Rainbow roll, 9 sashimi and 3 sushi.

California roll, JB roll, unagi roll, 20 sashimi and 18 sushi.

California roll, 12 sashimi and 6 sushi.

California roll, JB roll, 16 sashimi and 12 sushi.

California roll, JB roll, unagi roll, shrimp tempura roll, Naruto Maki, 24 sashimi and 24 sushi.

California roll, tuna roll and 7 different pieces of sushi.

California roll and 10 different pieces of sushi.

Rainbow roll and 5 different pieces of sushi.

California roll, JB roll and 20 different pieces of sushi.

Vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi.

California roll, JB roll and tuna roll.

Sautéed noodles with vegetables.

Grilled chicken with teriyaki sauce.

9 pieces.

9 pieces.

9 pieces.

Served with rice, tuna, hamachi, salmon, white fish, octopus, shrimp, imitation crab, tamago and ikura.

Grilled salmon with teriyaki sauce.

Grilled N.Y. strip with teriyaki sauce.

Served with soup, salmon, tuna, white meat fish and hamachi.

Grilled fillet of white meat fish with teriyaki sauce

Thin slices of tuna.

Thin slices of hamachi.

Udon with shrimp and vegetables tempura in a hot broth.

Thin slices of salmon and tuna.

Deep fried lobster, shrimp and scallops sautéed with teriyaki sauce.

Thin slices of white fish served with ponzu sauce.

Chicken in coconut milk, cooked with lime juice, galangal root, mushrooms, lemongrass and topped with scallions.

Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, then finished with lemongrass and topped with scallions. Spicy

Clear chicken soup with lime juice, mushrooms and specially flavored Thai herbs including lemongrass. Topped with scallions. Spicy

Noodles in a clear broth with chicken, shrimp, bean sprouts and scallions.

Mixed vegetables in a clear broth.

Fish in coconut milk, cooked with lime juice, galangal root, mushrooms, lemongrass and topped with scallions.

A very special Thai soup with shrimp, squid, mussels and imitation crab. Sharp and tasty, prepared with hot pepper, lemongrass, lime juice, mushrooms and topped with scallions. Spicy

Shredded green papaya, carrot and tomatoes tossed with a tangy dressing. Topped with ground peanuts. Spicy

Clear noodle salad prepared Thai-style. Cooked shrimp, minced pork with red onions, lime juice, scallions and cucumbers served on a green salad. Spicy

Served with sweet and sour dipping sauce.

Four pieces. Beef or chicken marinated with coconut milk and yellow curry, then grilled and served with cucumber slices and peanut sauce.

Cabbage, carrots, celery and clear noodles wrapped with rice paper and deep fried.

A famous Thai snack that everyone will enjoy! Deep fried, tasty marinated pieces of tender beef strip.

Grilled slices of beef marinated with Thai spices, tomatoes, onions, scallions and cucumbers. Served on a bed of green salad. Spicy

Golden fried wrapped shrimp, stuffed with imitation crab and minced chicken. Served with sweet and sour dipping sauce.

Served with sweet and sour sauce.

Cooked shrimp, mussels and squid dressed with lemongrass, red onions, hot pepper and lime juice. Served on a bed of green salad.

Sautéed rice noodles with egg, scallions and bean sprouts. Topped with ground peanuts.

The stir fried fresh wide rice noodle in a savory soy sauce cooked with egg , marinated tender pork or chicken and broccoli

Sautéed clear noodles with onions, scallions, egg, tomatoes, baby corn and mushrooms. Served with white rice.

Sautéed rice noodles with shrimp, egg, scallions and bean sprouts. Topped with ground peanuts.

Sautéed with basil leaves, bell pepper, hot chili and onions. Served with white rice. Spicy

Sautéed mixed vegetables (broccoli, cabbage, carrot, celery, mushrooms, baby corn, red bell pepper, snow peas and onion) with brown sauce. Served with white rice.

Sautéed with cashew nuts, bell pepper, celery, mushroom, carrots and scallions. Served with white rice.

Sautéed with garlic, sliced mushrooms and black pepper in sherry wine. Served with white rice and bed of steamed vegetable.

Sautéed with honey sauce, served on a bed of steamed vegetables. Served with white rice.

Sautéed with ginger, onions, bell pepper, pineapple, scallions and mushrooms. Served with white rice.

Sautéed with broccoli and oyster sauce. Served with white rice.

Sautéed sweet and sour sauce with tomatoes, cucumbers, carrots, bell peppers, onions, pineapple and scallions. Served with white rice.

Sauteed with bamboo shoots, hot chillies, mushrooms and bell peppers. Served with white rice. Spicy

Sautéed rice noodles with mixed seafood, egg, scallions and bean sprouts. Topped with ground peanuts.

Green curry, coconut milk, bell pepper, Chinese eggplant and basil leaves. Served with white rice.

Red curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy

Chicken curry, secret homemade curry paste and coconut milk, slow simmered until tender and finished with Thai basil and bell peppers. Served with white rice. Spicy

Another authentic Thai curry cooked with coconut milk, slow simmered until tender with cashew nuts, potatoes and onions. Spicy

Shrimp cooked in curry with coconut milk, pineapple, sweet peas and bell peppers. Spicy

Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy

Grilled shrimp on a bed of vegetables, topped with sweet chili sauce. Spicy

Deep fried fillet snapper topped with fresh garlic and spicy sauce. Spicy

Shrimp, lobster tail, imitation crab, scallops, mussels, squid and black pepper on a bed of mixed vegetables. Spicy

Deep fried fillet snapper, topped with garlic sauce, black pepper and green peas.

Sautéed shrimp, lobster tail, imitation crab, sea scallops, mussels and squid with garlic, black pepper, carrots and broccoli.

Deep fried fillet snapper topped with shrimp, mushrooms, onions, scallions, bell peppers, pineapple and black pepper.

Boneless half duck, deep fried then sauteed with Thai chili “Phrik Khi Nu” peppers, bell pepper, garlic and Thai basil to make a spectacular dish. Spicy

Boneless half duck, deep fried and topped with cashew nuts, green peas, black mushrooms, baby corn and pineapple.

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms, pineapple and black pepper.

With tomatoes, onion, scallions and egg.

Beef, pork, chicken and shrimp with tomatoes, onions, scallions and egg.

Sauteed with mixed vegetables and egg.

Shrimp, chicken, cashew nuts, pineapple, onion, sweet peas, tomatoes, scallions and egg.

With tomatoes, onion, scallions and egg.

Raw tuna, cucumber, avocado, tempura flake with spicy sauce topped with raw tuna and mango. Spicy

Fresh salmon, cucumber, cream cheese and lettuce topped with seared salmon ikura, spicy mayo and eel sauce.

Fresh salmon and spring mixed kimchee sauce, topped with avocado, jalapeño, mango and red tobiko with kimchee sauce on top.

Fresh hamachi, asparagus, avocado, potato sticks and masago topped with spicy hamachi, masago, jalapeño and tomatoes mixed with spicy mayo.

Deep fried shrimp, cream cheese and asparagus, topped with seared salmon and tempura flake.

Deep fried shrimp, imitation crab, seaweed salad, cucumber, sesame seed, masago, topped with potato stick, mango jalapeño and tomatoes mixed with kimchee sauce.

Deep fried shrimp, asparagus, avocado, scallions and masago with eel on top.

Deep fried whole lobster tail (6oz.), asparagus, avocado, lettuce, red tobiko, masago with spicy mayo and eel sauce on top.

Deep fried white fish, avocado, cucumber, topped with seared escolar, jalapeño tempura flake with spicy mayo and eel sauce.

Japanese soft drink.